When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
I've always liked eating since I was a child. Finally, I began to practice
My mother brought the bacon with sauce for the new year. There was also a bag of tendons. I didn't eat very much. Today, I suddenly wanted to eat some rice. So I burned them together.
This is a magical species. Fish bones are soft...
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Make a simple but delicious dish and share it with the people you like.
Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has ... ...
It's simple. Speed is the first. You can eat it at home.